Image 1 of 1
Image 1 of 1
Image 1 of 1
Image 1 of 1
Small-batch Hatch chile jelly made from Hatch chiles, sugar, and a splash of vinegar. Sweet, a little smoky, and warmly spicy. Spoon it over cream cheese, glaze grilled chicken or pork, or use it on burgers and sandwiches.
Small-batch Hatch chile jelly made from Hatch chiles, sugar, and a splash of vinegar. Sweet, a little smoky, and warmly spicy. Spoon it over cream cheese, glaze grilled chicken or pork, or use it on burgers and sandwiches.